| Hepatology,
February 1999, p. 328-333, Vol. 29, No. 2
Association of Diabetes
Mellitus and Chronic Hepatitis C Virus Infection
Andrew L. Mason1,
Johnson Y. N. Lau2, Nicole Hoang1,
KePing Qian2, Graeme J. M. Alexander3,
Lizhe Xu1, Linsheng Guo1,
Sheraj Jacob1, Fredric G. Regenstein1,
Robert Zimmerman4, James E. Everhart5,
Clive Wasserfall6, Noel K. Maclaren6,
and Robert P. Perrillo1
From the 1Section of
Gastroenterology and Hepatology, Alton Ochsner
Medical Institutions, New Orleans, LA; 2Division
of Gastroenterology, Hepatology, and Nutrition,
University of Florida, Gainesville, FL; 3Department
of Medicine, Cambridge University School of
Clinical Medicine, England; 4Section
of Endocrinology, Alton Ochsner Medical
Institutions, New Orleans, LA; 5Division
of Digestive Diseases and Nutrition, National
Institute of Diabetes, and Digestive and Kidney
Diseases, Bethesda, MD; and 6Department
of Pathology and Laboratory Medicine, University
of Florida, Gainesville, FL.
ABSTRACT
While patients with liver disease are known
to have a higher prevalence of glucose
intolerance, preliminary studies suggest that
Hepatitis C virus (HCV) infection may be an
additional risk factor for the development of
diabetes mellitus. To further study the
correlation of HCV infection and diabetes, we
performed a retrospective analysis of
1,117 patients with chronic viral hepatitis and
analyzed whether age, sex, race, Hepatitis B
virus (HBV) infection, HCV infection, and
cirrhosis were independently associated with
diabetes. In addition, a case-control study was
conducted to determine the seroprevalence of HCV
infection in a cohort of 594 diabetics and
377 clinic patients assessed for thyroid
disease. In the former study after the exclusion
of patients with conditions predisposing to
hyperglycemia, diabetes was observed in 21% of
HCV-infected patients compared with 12% of
HBV-infected subjects (P = .0004).
Multivariate analysis revealed that HCV
infection (P = .02) and age (P
= .01) were independent predictors of diabetes.
In the diabetes cohort, 4.2% of patients were
found to be infected with HCV compared with 1.6%
of control patients (P = .02). HCV
genotype 2a was observed in 29% of
HCV-RNA-positive diabetic patients versus 3% of
local HCV-infected controls (P < .005).
In conclusion, the data suggest a relatively
strong association between HCV infection and
diabetes, because diabetics have an increased
frequency of HCV infection, particularly with
genotype 2a. Furthermore, it is possible that
HCV infection may serve as an additional risk
factor for the development of diabetes, beyond
that attributable to chronic liver disease
alone. (HEPATOLOGY
1999;29:328-333.)
INTRODUCTION
Individuals with type II diabetes have an
increased prevalence of cirrhosis, and a
proportion of patients with acute and chronic
liver disease develop diabetes mellitus.1,2
Also, patients with various forms of liver
disease can be predisposed to impaired glucose
tolerance because of corticosteroid and
hydrochlorthiazide therapy or hemochromatosis.1,3
In addition to these known risk factors, there
is now emerging epidemiological data to suggest
that Hepatitis C virus (HCV) infection may also
contribute to the development of diabetes. For
example, glucose intolerance is observed more
often in patients with HCV infection compared
with controls with liver disease,4-7
and the frequency of HCV infection in European
populations with type II diabetes has been
reported to be higher than expected compared
with the general population.8-10
While these investigations suggest an
epidemiological association between HCV
infection and type II diabetes, no large,
controlled studies have been performed to
support this conclusion.
To establish a potential relationship between
HCV infection and diabetes, we performed three
studies: 1) a retrospective cross-sectional
study to determine the prevalence of diabetes in
patients with HCV infection compared with those
with chronic Hepatitis B virus (HBV) infection;
2) a seroprevalence study of anti-HCV antibody
in a cohort of diabetics and a population of
patients undergoing thyroid evaluation to
determine the prevalence of HCV infection in
diabetics and a representative outpatient
control group; and 3) an HCV genotype study of
diabetic and nondiabetic patients with HCV
infection, because certain HCV genotypes have
previously been shown to be associated with
extrahepatic manifestations of disease.11,12
PATIENTS AND METHODS
Chronic Viral Hepatitis
Cross-sectional Study. Available
records from all outpatients referred to the St.
Louis Veterans Administration Medical Center
(n = 517), from 1978 to April 1994, or to the
Ochsner Clinic, New Orleans, LA (n =600), from
1988 to June 1995, for evaluation of chronic
viral hepatitis were abstracted. All chronic
viral hepatitis patients with adequate
documentation of abnormal serum
aminotransferases for greater than 6 months,
viral hepatitis serology, and endocrine
assessment were included in the database. A
diagnosis of HBV infection was made if patients
had evidence of Hepatitis B surface antigen,
with or without Hepatitis B e antigen or HBV
DNA. HCV infection was diagnosed if patients
were seropositive for anti-HCV, and
confirmational testing was performed by either
radioimmunoblot assay or HCV-RNA determination
if the diagnosis was in doubt. Patients with a
diagnosis of non-A, non-B hepatitis before 1989
who were subsequently found to have HCV
infection were also included in the study.
Patients were assigned a diagnosis of
diabetes mellitus if there was documented use of
oral hypoglycemic medication or insulin; random
glucose in excess of 200 mg/dL, or fasting
glucose greater than 140 mg/dL on two occasions;
or primary management for the treatment of
diabetes.13 Liver
biopsy data was available from 574 patients, and
a diagnosis of cirrhosis was either established
by histology (n = 207), or a presumptive
diagnosis was made when patients developed
ascites, hematologic evidence of hypersplenism,
or a marked coagulopathy that contraindicated a
liver biopsy (n= 35). Records were also
evaluated for age, sex, and race. Patients were
excluded from the final analysis if they had
conditions that may predispose to hyperglycemia
(n = 201), such as hemochromatosis, chronic
pancreatitis, carcinoma of the pancreas, total
parenteral nutrition, and corticosteroid or
hydrochlorthiazide therapy.
Diabetes Case-Control
Study. Consecutively collected
serum samples were obtained from the pathology
laboratory at Ochsner Clinic, New Orleans, LA,
from 594 patients undergoing glycosylated
hemoglobin estimation and 377 patients referred
for radionucleotide thyroid scan. All patients
were attending the main campus and peripheral
affiliated clinics in the New Orleans and Baton
Rouge regions; the former group was comprised of
diabetics, and the latter patients were
nondiabetic. Each sample was tested for anti-HCV
(HCV EIA II Abbott Laboratories, Abbott Park,
IL) without knowledge of the patients'
serological or endocrine status. The records of
each diabetic patient were subsequently assessed
for age, sex, race, and serum aminotransferases,
which were categorized as either always normal,
intermittently abnormal, or always abnormal.
The frequency of HCV genotypes was assessed
in all reproducibly positive samples and
compared with the distribution of genotypes of
95 HCV-infected patients attending the
hepatology clinic. In addition, the serum
samples from the HCV-infected diabetics were
assessed for autoantibodies to insulin by
radioimmunoassay, islet cell antigens by
indirect immunofluorescence, and glutamate
decarboxylase by a depletion enzyme-linked
immunosorbent assay, as previously described.14-16
Records from each HCV antibody-positive
diabetic were reviewed for the date of diagnosis
of diabetes, type of diabetes mellitus, and
dates of possible exposure to HCV infection or
onset of hepatitis when known. All patients over
the age of 40 presenting with diabetes and those
without an insulin requirement were assigned a
diagnosis of type II diabetes. Subjects who had
a history of diabetic ketoacidosis or those
presenting below the age of 30 with a clinical
requirement for insulin were assigned a
diagnosis of insulin-dependent or type I
diabetes. The risk factors for HCV infection
that were analyzed included intravenous drug
abuse, blood or blood-product transfusion, major
surgery, hemodialysis, household contact, sexual
exposure, and tattoos. Patients were then
classified into three categories: onset of
diabetes mellitus before recorded risk factors
for exposure to HCV infection; onset of diabetes
occurring after risk of exposure to HCV
infection; and an indeterminate onset of HCV
infection having either no discernible risk
factors, or risk factors both before and after
the onset of diabetes. These studies were
approved by the Ochsner Medical Foundation
Clinical Investigations Committee.
HCV Genotyping.
We used the nomenclature for HCV genotypes
proposed by Simmonds et al.17
HCV genotypes were determined by restriction
fragment length polymorphism of the nested
polymerase chain reaction product using primers
derived from the HCV 5' untranslated region.18,19
Briefly, the 5' untranslated region was
reverse-transcribed and amplified by nested
polymerase chain reaction using outer primers
(antisense: 5'-TCATGGTGCACGGTCTACGAGACCT-3',
sense: 5'-CTGTGAGGAACTACTGTCTT-3') and inner
primers (antisense: 5'-CACTCGCAAG
CACTATCAGGCAGT-3'; sense:
5'-TCACGCAGAAAGCGTCTAG-3') as described
previously.18,19
The amplicons were then digested by two sets of
restriction enzymes, Hae III/Rsa I
and Mva I/Hinf I, to differentiate
HCV into various major genotypes (types 1-6).
Subtypes la/c and lb were further differentiated
by restriction with the enzyme, BstU
I. Subtypes 2a/c and 2b, as well as subtypes 3a
and 3b, were further differentiated by digestion
with ScrFI.
Statistical Analysis.
Univariate methods included a t test to
compare means of groups for continuous
variables, and for categorical variables,
2
analysis was used unless Fisher's exact test was
required for frequency tables when greater than
20% of the expected values were less than 5. The
Bonferroni adjustment was used to correct the
interpretation of significance for multiple
comparisons. Following the removal of patients
with conditions predisposing to hyperglycemia
from the chronic viral hepatitis cohort, the
categorical variables of sex, race, virological
diagnosis, and histological diagnosis, as well
as the continuous variable of age, were assessed
in a multiple logistic regression model using
the null hypothesis that their coefficients were
statistically not different from zero. The
multiple logistic regression models were
constructed to process data by both forward
selection and backward elimination, and were
constructed to test the interaction of
independent variables.
RESULTS
Factors Associated With
Diabetes in the Chronic Viral Hepatitis
Cross-sectional Study. Diabetes
was detected in 24% of HCV-infected individuals
as compared with 13% of those with HBV infection
alone (P < .0001; 95% CI: 1.4-2.4).
However, other significant differences were
observed between patients with HBV infection and
HCV infection in other characteristics such as
age, sex, race, and the number of diabetics
excluded from the final analysis (table
1). For example, the HCV
cohort had a higher proportion of patients over
the age of 61, women, subjects of European
descent, and fewer patients of African or Asian
descent. A total of 201 patients were excluded
for criteria predisposing to hyperglycemia
(table 1). The majority of the
patients excluded were on corticosteroid
immunosuppression following orthotopic liver
transplantation. The proportion of patients with
exclusion criteria were similar in the groups
with HBV and HCV infection, but 34% of the
excluded patients in the HCV cohort were
diabetic, compared with 18% of the HBV-infected
population (P = .015; 95% CI: 1.1-3.0).
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table 1. Characteristics of
All Patients in the Chronic Viral
Hepatitis Cohort |
After the removal of patients with conditions
causing hyperglycemia (table 2),
diabetes was observed in 21% of patients with
HCV infection compared with 12% of subjects
infected with HBV (P = .0004; 95% CI:
1.3-2.4). Patients with cirrhosis were more
likely to have glucose intolerance compared with
those without (23% vs. 14%; P < .02), but
sex and race had little impact on the diagnosis
of diabetes (table 2). For
patients with cirrhosis, the prevalence of
diabetes was significantly greater in those with
HCV infection compared with subjects infected
with HBV (Fig. 1A and
1B). In the noncirrhotic
cohort, however, the frequency of diabetes was
only significantly greater in those with HCV
infection when the entire cohort was entered
into the analysis (Fig. 1A).
The effect of aging on the development of
diabetes was assessed by stratifying the chronic
viral hepatitis cohort by quintiles for age. In
this analysis, HCV infection was associated with
an increased prevalence of diabetes in all but
the youngest quintile (Fig. 2A
and 2B). Antiviral therapy had
little impact on the prevalence of diabetes,
because 18% of those with a diagnosis of
diabetes and 17% without had a recorded use of
interferon alfa.
|
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table 2. Analysis of
Chronic Viral Hepatitis Cohort for
Variables Associated With Diabetic
Criteria After Exclusion of Patients
With Conditions Predisposing to
Hyperglycemia |
| Association of Diabetes Mellitus
and Chronic Hepatitis C Virus Infection
Fig.
1. Frequency of diabetes in
HBV-infected and HCV-infected patients
with absence of cirrhosis by liver
biopsy compared with those with clinical
or liver biopsy evidence of cirrhosis.
(A) The entire cohort (HBV vs. HCV,
noncirrhotic: 9.7% vs. 18.4%, P = .02;
cirrhotic: 20.5% vs. 33.1%, P = .04 );
(B) After excluding subjects with
conditions predisposing to diabetes (HBV
vs. HCV, noncirrhotic: 16% v. 11%, P = .26;
cirrhotic: 28% vs. 15%; P = .04 ).
*P < .05 for differences in
frequency of diabetes in HBV cohort vs.
HCV.
|
|
|
Fig.
2. Frequency distribution of
diabetes in patients with either HBV
infection or HCV infection stratified by
quintiles of age. (A) The entire cohort
(HBV vs. HCV from youngest to oldest
quintile, 12% vs. 8%, P = .32; 5%
vs. 15%, P = .03; 12% vs. 26%,
P = .02; 19% vs. 36%, P = .01;
26% vs. 31%, P = .34 ). (B) After
excluding subjects with conditions
predisposing to diabetes (HBV vs. HCV
from youngest to oldest quintile, 13%
vs. 8%, P = .36; 4% vs. 11%, P = .14;
9% vs. 23%, P = .02; 14% vs. 31%,
P = .01; 28% vs. 29%, P = .91 ).
*P < .05 for differences in
frequency of diabetes in HBV cohort vs.
HCV. ( ),
HBV; ( ),
HCV. |
The multivariate analyses revealed that
patient age and HCV infection were the only
significant independent predictors for diabetes.
The interaction of cirrhosis and diabetes was
assessed in a second logistic regression for
patients with available histological data, and
no relationship was observed between these two
variables. In the logistic regression, the age
of the patient (P = .01) and HCV
infection (P = .02) were associated with
diabetes, and the relative odds for HCV-infected
patients developing diabetes was calculated to
be 2.1 (95% CI: 1.12-3.90) in this data set.
Characterization of
HCV-Infected Patients in the Diabetes
Case-Control Study. In the
diabetic cohort, 25 of 596 samples were found to
be reproducibly anti-HCV-positive compared with
6 of 377 samples derived from thyroid disease
controls (4.2% vs. 1.6%; P = .02). With
regard to liver function tests, consistently
elevated serum aminotransferases were seen in
32% of the HCV-infected diabetics compared with
5% of those without infection (P < .0001)
(table 3). Only 2 patients
from the cohort of HCV-infected diabetics (8%)
had type I diabetes, and of the 23 patients with
HCV infection and type II diabetes, 12 (52%) had
risk factors for the development of HCV before
the onset of diabetes, and 11 (48%) had an
indeterminate onset of HCV infection. None of
the HCV-infected non-insulin-dependent diabetics
had singular risk factors for HCV infection
after the onset of diabetes. Autoantibodies were
detected in 7 HCV-infected diabetics. Two
patients had anti-glutamate decarboxylase (8%),
1 had anti-islet cell antigens (4%), and 5 had
anti-insulin (20%) antibodies. Four patients in
the latter group had type II diabetes, 1 had
type I diabetes, and all were receiving insulin
therapy.
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table 3. Characteristics of
Diabetic Cohort Assessed by EIA II for
Anti-HCV Status |
Analysis of the HCV-infected diabetic samples
revealed different frequencies of HCV genotypes
compared with local controls (table
4). For example, genotype 2a
was detected in 6 of 21 diabetic patients versus
3 of 95 local HCV-infected patients (29% vs. 3%;
P < .005; 95% CI: 3.0-27). In contrast,
genotype 1a was found in 45% of the local
population and was seen in 14% of the diabetic
cohort (P < .05; 95% CI: 0.13-0.75).
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table 4. Prevalence of HCV
Genotypes in HCV-RNA-Positive Samples
From National and Local Subjects
Compared With the Diabetic Cohort |
DISCUSSION
These studies provide epidemiological and
virological data to link HCV infection and
diabetes. In the liver disease cohort, diabetes
was observed in 21% of patients with HCV
infection, as compared with only 12% of
HBV-infected patients. In the diabetes cohort,
more than 20% of patients with consistently
elevated serum aminotransferases had evidence of
HCV infection. In the whole diabetic population
studied, the prevalence of HCV infection (4.2%)
was approximately 2.5 times greater than our
outpatient control group. In marked contrast,
the seroprevalence of Hepatitis B surface
antigen in our diabetic patients (0.3%; data not
shown) was comparable with the prevalence
observed in our local blood donors and current
estimates for chronic HBV infection reported for
the United States.20
Taken together, these data suggest that HCV
infection is more closely associated with
diabetes than HBV infection, and this
association cannot be attributed to chronic
liver disease alone.
Our findings are in concordance with similar
epidemiological studies from Europe and the
Middle East. A striking observation from all the
studies with chronic viral hepatitis cohorts of
more than 300 patients, including our own, is
the consistent finding that diabetes was
observed in 24% to 26% of patients with HCV
infection compared with 9% to 13% of patients
with HBV infection and other liver disease
controls.6,7,21
In the smaller studies with a greater proportion
of patients with cirrhosis, the prevalence of
diabetes was observed to be even higher in
patients with HCV infection, ranging from 39% to
50%.4,5,7
In agreement, we also observed that cirrhosis
increased the chances of glucose intolerance,
because 33% of HCV-infected patients with
cirrhosis had evidence of diabetes (Fig.
1A).
Age, cirrhosis, and HCV infection were found
to be significant variables associated with
diabetes by univariate analysis in our liver
disease cohort (table 2).
Because there were significant differences
between the cohorts with HCV and HBV infection,
no firm conclusions could be drawn from this
analysis concerning the relative contribution of
each variable to glucose intolerance. When
patients were segregated by quintiles for age,
an increased frequency of diabetes was observed
in patients with HCV infection in all but the
youngest age range (Fig. 2).
The increased prevalence of diabetes in the
HBV-infected individuals in the youngest
quintile may be partially explained by the high
frequency of Asians in this group (HBV = 13% vs.
HCV = 1%), who contributed to the increased
proportion of diabetics in this cohort.
The logistic regression analysis confirmed
that age and HCV infection were independent
predictors for diabetes mellitus. In support of
this finding, Fraser et al. also documented that
both HCV infection and increasing age were
independent risk factors for diabetes, while
cirrhosis had an insignificant role in their
logistic regression analysis of a large cohort
of patients with chronic viral hepatitis.5
Likewise, our multivariate analysis determined
that cirrhosis was not an independent risk
factor for diabetes in our population, even
though cirrhosis is known to cause glucose
intolerance.1 The
diminished contribution of cirrhosis to the
development of diabetes in our patients is
illustrated by Fig. 1, in
which the prevalence of diabetes was similar in
HCV-infected individuals without cirrhosis
compared with cirrhotic patients with HBV
infection. Taken together, these findings
suggest that HCV infection is a more important
predictor of glucose intolerance than cirrhosis,
and the combination of both factors further
increases the risk of diabetes.
In the chronic hepatitis cross-sectional
study, attempts were made to exclude patients
with potentially confounding variables
associated with diabetes. As a result, 34% of
the HCV-infected patients excluded from the
final analysis had diabetes compared with only
18% of those with HBV infection excluded for
conditions predisposing to diabetes (table
1). However, there were other
factors related to either liver disease or
diabetes that were not satisfactorily addressed
in this study. For example, data concerning
increased body mass index and evidence of
nonalcoholic steatohepatitis were not derived
for the study, both of which are associated with
type II diabetes.22
Another variable not addressed in this study was
alcohol consumption on the assumption that the
prevalence of alcohol abuse would be evenly
distributed irrespective of viral diagnosis, and
also because patients with evidence for
pancreatitis were excluded from the final
analysis. Of note, other investigators have
reported that the prevalence of diabetes is
lower in patients with alcohol-related liver
disease alone as compared with those with
chronic HCV infection.6
Although the specific effects of antiviral
regimens were not completely addressed, it is
unlikely that interferon alfa treatment had a
substantial effect on the development of
diabetes, because the frequency of diabetes was
similar in the treated and nontreated patients.
This is the first case-control study known to
the authors that assesses the anti-HCV
seroprevalence in a diabetic population using an
outpatient comparison group. Significant
differences in the frequency of HCV infection
were observed in our diabetic patients compared
with those being assessed for thyroid disease
(4.2% vs. 1.6%) as well as first-time blood
donors (4.2% vs. 0.8%; data not shown). However,
the latter group often does not provide adequate
control data for a study of viral hepatitis,
because blood donors are volunteers screened for
exposure to blood products and behavior that
increase the risk of developing viral hepatitis.
In agreement with our findings, other studies
have reported an increased seroprevalence of HCV
infection, varying from 8% to 11%, in European
diabetic populations in comparison with their
local blood donors or the expected national
frequency.8-10
The unusual distribution of HCV genotypes in
our diabetic population merits further
attention, even though the limited number of
patients studied prevents definite conclusions.
HCV genotypes 1a and 1b are found in
approximately 70% of HCV-infected individuals in
North America23
and were only demonstrated in 38% of our
diabetic cohort (table 4).
Furthermore, we observed a markedly increased
frequency of genotype 2a in our diabetic cohort
(29%) (table 4). This genotype
was only found in 3% of our local population and
in 4% of HCV-infected individuals in the United
States.23 This may
be a biologically significant finding, because
preliminary reports suggest that HCV genotype 2a
is preferentially associated with extrahepatic
syndromes associated with HCV infection such as
mixed cryoglobulinemia and benign monoclonal
gammopathy.11,12
Further study of this interesting association
between HCV gentoypes and diabetes is warranted.
In humans, there is now preliminary evidence
to link other viruses, such as Coxsackie virus,
with the development of type I diabetes.24
The P2-C protein of Coxsackie B virus shares
regional amino acid homology with glutamate
decarboxylase, an islet cell antigen, providing
a possible mechanism for the induction of
autoimmunity by viral molecular mimicry of host
proteins.24 In
regard to the latter, autoantibodies to islet
cell antigens were rarely observed in our cohort
of HCV-infected diabetics.
In conclusion, we have established an
association between diabetes mellitus and HCV
infection. It remains to be determined whether
HCV infection leads to diabetes or vice versa.
One could argue that patients with diabetes
mellitus have an increased risk of exposure to
HCV infection. However, the similar frequencies
of HBV infection in our diabetic cohort and the
local blood donors argues against diabetics
having a significantly increased risk of
exposure to hepatitis agents. Likewise, the
significant abnormalities in distribution of HCV
genotypes observed in our diabetic cohort are
unlikely to be attributable to chance alone.
Nevertheless, HCV infection cannot be considered
to be a cause of diabetes without establishing a
temporal relationship for the development of
each disorder, and prospective studies are
clearly needed to clarify these issues. In
addition, demonstration of the specific
endocrine abnormalities associated with HCV
infection and improvement in glucose tolerance
during antiviral therapy would strengthen the
association of HCV infection and diabetes. These
studies are warranted because it could lead to a
different means of approaching the management of
this common and serious endocrine disease.
Acknowledgment
The endocrine advice from Steven Giddings,
M.D., and Janet McGill, M.D. (Washington
University, St. Louis, MO), as well as Alan
Burshell, M.D. (Alton Ochsner Medical
Institutions, New Orleans, LA), was greatly
appreciated while planning this study. The
authors also thank Abe Wattar, M.D., Deborah
Baudy, B.S., and Elizabeth Jones, B.A. (Alton
Ochsner Medical Institutions, New Orleans, LA),
for assistance with serology and HCV genotyping.
In addition, they are indebted to Mary Kuhns,
Ph.D. (Abbott Laboratories, North Chicago, IL),
for providing serological reagents.
Abbreviations
HCV, Hepatitis C virus; HBV, Hepatitis B
virus
Footnotes
Received March 31, 1998; accepted August
24, 1998.
Supported by research grants NATO (CRG
920697) Collaborative Research Grant (to A.L.M.,
G.J.M.A., and R.P.P.); a Hans Popper Scholar
Award from the American Liver Foundation and a
Glaxo Institute of Digestive Health Clinical
Investigator Award (to J.Y.N.L.); and (RO1.
HD19469-11) National Institutes of Health (to
N.K.M.).
Dr. Lau's current address is: Schering Plough
Research Institute, Kenilworth, NJ.
Dr. Regenstein's current address is:
Department of Surgery, Tulane University Medical
Center, New Orleans, LA.
Noel K. Maclaren's current address is:
Research Institute for Children, Harahan, LA.
Address reprint requests to: Dr. Andrew
L. Mason, Section of Gastroenterology and
Hepatology, Alton Ochsner Medical Institutions,
1520 Jefferson Highway, New Orleans, LA
70121. E-mail:
amason@ochsner.org; fax: (504) 842-3792.
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